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Cinco de Mayo Beer & Food Pairing

Sunday, April 29, 2018

1:00pm | 4:00pm Seatings

Five Courses | $55/person

 

Join us for a five course pairing as chef Jim Vido and Certified Cicerone® Sean Curry help you explore Mexican influenced cuisine and beer. Each course will be paired with a beer that was chosen to either complement, or contrast the components of each dish, while portraying Mexican flavors. Reservations are required, and seating is very limited for this event. To reserve your spot call (319) 623-7766.