SHARED PLATE MENU
Our dishes are designed to be shared amongst friends, family and colleagues.
CHARCUTERIE & CHEESE
Chef's selection of artisan meats and cheeses with accompaniments. Served with warm sourdough bread.
Fresh pieces of mozzarella, soaked in heavy cream, inside a mozzarella shell. Served with a fig and olive tapenade, onion-rhubarb jam, microgreens, balsamic reduction, La Quercia prosciutto, and warm sourdough bread.
MOROCCAN LAMB KEFTA
Skewers of locally sourced lamb with Moroccan inspired seasonings. Served with tzatziki and a tomato-chermoula sauce. (GF)
Three flour tortillas with baked, coriander crusted Mahi Mahi, cabbage, pickled onions and a chipotle-lime sauce.
ANGELS on HORSEBACK
Seared scallops wrapped in Dayton Meat's (Malcom, IA) bacon. Served with horseradish marmalade. (GF)
SHRIMP SCAMPI CROSTINI
Sauteed shrimp in a butter, lemon, garlic and white wine sauce with tomatoes and chopped parsley. Served with warm sourdough bread.
BOURSIN STUFFED DATES
Sweet Medjool dates stuffed with garlic and herb cheese, wrapped in Dayton Meat's peppered bacon and drizzled with pepper jelly. (GF)
Crispy potstickers filled with duck confit, cabbage and Asian seasonings. Served with sweet soy dipping sauce and ginger-orange hoisin.
SAUSAGE en CROÛTE
Fennel and onion Italian sausage, using locally raised pork, encased in folded puff pastry. Served with a sweet chili sauce and stone ground mustard.
Seared, pepper crusted Yellowfin tuna, wakame salad, pickled shiitakes, Asian tahini sauce. (GF)
Cake-like confectionery center with chocolate outer shell. Ask about this week's flavor.
GF = Gluten Free
*Notice: Menu item is served raw or under-cooked. Consuming raw or under-cooked meats or seafood may increase your risk of food-borne illness
(Menu items subject to change)